The Plush Puff Story
Once upon a time (Halloween time that is) a young boy asked “hey Mom, let’s make pumpkin marshmallows today”. Mom said, “hmmm, that sounds interesting, let’s give it a go!”. Well, that Mom called another Mom (who both coincidentally already worked as chefs together) and they went to it. After many painstaking hours in the test kitchen and many “almost batches”, Plush Puffs were born! Much to our delight, a whole bunch of other flavors turned out beautifully, and finally a special flavor we added last fall Pumpkin Praline! From the first hit, Toasted Coconut to the Chocolate Chipetta, they have all been a labor of love. In fact, it is still hard to resist more than one taste test when the batches are being made.
What Makes Plush Puffs So Special?
We’re devoted to the artisan marshmallow product. And because of this, we have had to be quite creative about the process of getting these made right. Downright innovative sometimes. But nobody cares about the process behind the scenes, because what makes our marshmallows so special is how they taste. Even after all these years of making marshmallows, we still love to eat Plush Puffs ourselves and share them with our friends and family because we think they just taste so darn good. We've tried all the other marshmallows out there - and there are some good ones. But we consistently come away feeling confident that ours are best gourmet marshmallow product. available. We think you'll agree.
To offer the highest quality, all natural, deliciously flavored marshmallows ever. This is a marshmallow that is not only good enough to eat on its own, but amazing when melted in hot drinks, used in any number of recipes and/or roasting applications. Each flavor is actually intensified when it is roasted. Quite simply: we want to provide a treat that delights the senses.
THE PLUSH PUFFS TEAM: